This trendy eatery champions the farm-to-table approach, showcasing a tantalizing array of global flavors while emphasizing utilizing seasonal and ethically produced ingredients. The restaurant is committed to sustainable practices, from no waste restaurants reducing food waste to supporting small farms and using recycled materials for their food containers.
Chow down on sumptuous grass-fed, pasture-raised proteins, knowing that you support ethical farming practices and reduce your carbon footprint with every savory morsel. This Flatiron gem is perfect for those looking to nourish their bodies with wholesome grub on the go and those hankering for an exquisite sit-down meal.