Rhodora is more than just a wine bar – it's one of the pioneering zero food waste restaurants prioritizing eco-friendly practices. This cozy, laid-back spot has set itself apart with its unique zero-waste goal, creating an unparalleled dining experience and environment that caters to conscious foodies. Rhodora's menu items feature tempting tapas-style bites inspired by the Basque region, utilizing farm-fresh cheeses, organic vegetables, and sustainable seafood.
Aside from sourcing its ingredients from local farms, Rhodora also uses innovative solutions to reduce food waste, such as composting food scraps, food waste, and other waste, using recycled containers, and offering small plates to prevent waste. The bar's unpretentious atmosphere invites guests to unwind and sip on earth-conscious wines from small-batch producers.