Little Beet has become a beacon of good food and sustainability for eco-conscious diners since its inception in 2014. Known for its superb, farm-to-table menu, this fast-casual, gluten-free eatery delights health-savvy and environmentally aware patrons alike.
Little Beet's culinary team is meticulous when choosing fresh, seasonal ingredients that burst with flavor, supporting local farmers and reducing their restaurant's carbon footprint and energy consumption in equal measure. With eco-friendly practices like composting, recycling, and using sustainable materials for their packaging, Little Beet is a model for sustainability in the NYC food scene.